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Chicken and/or Eggs
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RECIPES
Chicken Brine
Ingredients:
12
cups
water
1/2
cup
kosher salt
do not use table salt
1/4
cup
honey
3
dried bay leaves
5
cloves of garlic
smashed and peeled
1
tablespoon
whole black peppercorns
3
sprigs
fresh rosemary
3
sprigs
fresh thyme
3
sprigs
fresh parsley
2
lemons
sliced
4
lb
whole chicken
Instructions:
Place the water, salt, honey, bay leaves, garlic, peppercorns, rosemary, thyme, parsley and lemons in a large pot. Bring to a simmer over medium heat.
Cook for 3-4 minutes or until salt has dissolved.
Turn off the heat and cool completely.
Add the chicken to the cooled brine. Make sure the chicken is completely submerged.
Cover the pot and refrigerate for 8-24 hours.
Remove the chicken from the brine and rinse with cool water; pat dry with paper towels. Proceed with roasting, smoking or frying the chicken.
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Moringa Leaves
Spigariello
Sweet Potato (Fingerling) *baked
Sweet Potato (Fingerling) *roasted
Tatsoi
Zucchini
Zucchini (Bread)
Home
About Our Farm
Our Staff
Volunteer
Photo Gallery
Box Info
Member Tips & Info
Events
Contact Us
*NEW* Employment Opportunities